
Assuming pecorino is required, the following result was found.
150ml/5fl oz white wine 6 free-range egg yolks 50g/2oz parmesan, freshly grated, plus extra for serving 50g/2oz aged pecorino, freshly grated salt and freshly ground black pepper 350g/12oz egg tagliatelle Method 1. Heat the olive oil in a thick-bottomed...

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