Everyone loves chocolate chip cookies, and with VideoJug's special recipe, it's easy to make the perfect chocolate chip cookie every time.  

You Will Need:

• 150 g sugar
• 160 g brown sugar, , packed
• 220 g butter
• 2 eggs, , large
• 2 tsp vanilla extract
• 280 g all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 2 cups (500ml) semi-sweet chocolate chips
• 120 g pecans., , chopped
• Mixing Bowl
• mixer or whisk
• parchment paper
• cookie sheet

Step 1:

Pre-Heat

Pre-heat the oven to 375 degrees (190 C, Gas Mark 5)

Step 2:

Mix

Mix butter, sugars, and eggs in a large bowl, then stir in flour, baking soda and salt. Add chocolate chips and pecans. That's it. That's your dough.

Step 3:

Drop

Drop globs of dough, by rounded tablespoons, onto an parchment paper-lined cookie sheet. Leave about 2 inches between cookies - they'll spread out when they bake.

Step 4:

Bake

Bake your cookies about 8-10 minutes, until they're golden brown, but still soft in the centers. Let them cool on the pan for a minute, and then move them to a cooling rack. This recipe makes about 4 dozen cookies.

 Source: http://www.videojug.com/film/how-to-make-chocolate-chip-cookies

 Blinding run in Mirror's Edge which is one of my favorite games.  Yes it's quick to complete but if you've ever youtube'd the levels, there isn't another game so quick-paced and varied giving you that freedom of completing the game your way.

 The sountrack is November has come by the Gorillaz

 I live in a flat but I'm lucky enough to have a balcony which gets some sun.  Bought some potato patio planters and found this good video on youtube...

I've recently been making couscous a lot and this is the simplest recipe I use on the net.

Simple and quick couscous is flavored with sun-dried tomatoes, green onions, and basil. This dish may be served hot or at room temperature. Use store-bought vinaigrette or make your own.

Prep Time: 10 minutes

Cook Time: 5 minutes

Ingredients:

• 1/4 teaspoon dried garlic powder
• 1 package (10 ounces) plain couscous
• 1/2 cup sun-dried tomatoes (preferably oil-packed), drained and diced
• 1/4 cup sliced green onions (scallions), tops included
• 2 Tablespoons minced fresh basil
• 2 Tablespoons extra virgin olive oil
• Salt and freshly ground black pepper to taste

Preparation:

1. Heat water to boiling and stir in garlic powder. 
2. Place couscous in a large heat-proof bowl.
3. Stir in garlic broth, cover, and let steam for 5 minutes until tender.
4. Fluff with a fork and gently stir in sun-dried tomatoes, onions, basil and some extra virgin olive oil.  
5. If I'm having it cold, I tend to add some balsamic vinegar.  
6. Season to taste with salt and freshly ground black pepper. 
7. Fluff again with a fork and serve hot or at room temperature. 

Source: http://homecooking.about.com/od/pastarecipes/r/blpasta17.htm